Food Household Consumption — Emissions (CO2) (Food CO2) in Guadeloupe
Guadeloupe: Food Household Consumption — Emissions (CO2) (Food CO2) was 17.95 kt in 2010. ▼ Falling
Food Household Consumption — Emissions in Guadeloupe, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in Guadeloupe stood at 17.95 kt.
That represents a change of down 9.8% on the previous year and up 23.2% over ten years.
Over the whole period, food household consumption — emissions in Guadeloupe peaked at 21.85 kt in 1990 and was at its lowest, 14.56 kt, in 2001.
That places Guadeloupe 175th out of 227 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 21 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Guadeloupe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 21.85 kt | — |
| 1991 | 21.85 kt | +0.0% |
| 1992 | 21.85 kt | +0.0% |
| 1993 | 21.85 kt | +0.0% |
| 1994 | 21.85 kt | +0.0% |
| 1995 | 21.85 kt | +0.0% |
| 1996 | 21.85 kt | +0.0% |
| 1997 | 20.4 kt | -6.7% |
| 1998 | 14.57 kt | -28.6% |
| 1999 | 14.57 kt | +0.0% |
| 2000 | 14.57 kt | +0.0% |
| 2001 | 14.56 kt | -0.0% |
| 2002 | 14.79 kt | +1.6% |
| 2003 | 14.63 kt | -1.1% |
| 2004 | 17.35 kt | +18.6% |
| 2005 | 17.48 kt | +0.7% |
| 2006 | 17.48 kt | +0.0% |
| 2007 | 17.53 kt | +0.2% |
| 2008 | 20.39 kt | +16.3% |
| 2009 | 19.91 kt | -2.3% |
| 2010 | 17.95 kt | -9.8% |
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | -28.6% | 20.4 kt | 14.57 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.25 kt | 14.57 kt | 21.85 kt | 10 |
| 2000s | 16.87 kt | 14.56 kt | 20.39 kt | 10 |
| 2010s | 17.95 kt | 17.95 kt | 17.95 kt | 1 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guadeloupe?
- Food household consumption — emissions in Guadeloupe was 17.95 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guadeloupe?
- The highest recorded value was 21.85 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Guadeloupe?
- The lowest recorded value was 14.56 kt in 2001.
- How does Guadeloupe rank for food household consumption — emissions?
- Guadeloupe ranks 175th out of 227 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Guadeloupe?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.