Guadeloupe vs Polynesia: Food Household Consumption — Emissions

Guadeloupe
17.95 kt
in 2010
Polynesia
16.09 kt
in 2023
Guadeloupe rank
174th
Polynesia rank
177th

Food Household Consumption — Emissions over time

  • Guadeloupe
  • Polynesia
5101520199020062023

How they compare

Guadeloupe currently reports 17.95 kt against 16.09 kt in Polynesia, a difference of 1.86 kt.

That makes Guadeloupe's figure about 1.1 times Polynesia's.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 174th and Polynesia ranks 177th of 223 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Polynesia Difference Ahead
1990s 20.25 kt 7.57 kt 12.68 kt Guadeloupe
2000s 16.87 kt 8.83 kt 8.04 kt Guadeloupe
2010s 17.95 kt 11.98 kt 5.97 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guadeloupe or Polynesia?
Guadeloupe, at 17.95 kt against 16.09 kt in Polynesia as of 2010.
What is the difference in food household consumption — emissions between Guadeloupe and Polynesia?
1.86 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Polynesia?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Polynesia rank globally for food household consumption — emissions?
Guadeloupe ranks 174th and Polynesia ranks 177th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Polynesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/guadeloupe/polynesia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.