Guadeloupe vs Polynesia: Food Household Consumption — Emissions (CO2) (Food CO2)

Guadeloupe
17.95 kt
in 2010
Polynesia
16.09 kt
in 2023
Guadeloupe rank
175th
Polynesia rank
178th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Guadeloupe
  • Polynesia
5101520199020062023

How they compare

Guadeloupe currently reports 17.95 kt against 16.09 kt in Polynesia, a difference of 1.86 kt.

That makes Guadeloupe's figure about 1.1 times Polynesia's.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 175th and Polynesia ranks 178th of 227 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guadeloupe Polynesia Difference Ahead
1990s 20.25 kt 7.57 kt 12.68 kt Guadeloupe
2000s 16.87 kt 8.83 kt 8.04 kt Guadeloupe
2010s 17.95 kt 11.98 kt 5.97 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guadeloupe or Polynesia?
Guadeloupe, at 17.95 kt against 16.09 kt in Polynesia as of 2010.
What is the difference in food household consumption — emissions between Guadeloupe and Polynesia?
1.86 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Polynesia?
21 years are reported by both, from 1990 to 2010.
How do Guadeloupe and Polynesia rank globally for food household consumption — emissions?
Guadeloupe ranks 175th and Polynesia ranks 178th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Polynesia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/guadeloupe/polynesia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.