Eritrea vs Guadeloupe: Food Household Consumption — Emissions

Eritrea
18.94 kt
in 2023
Guadeloupe
17.95 kt
in 2010
Eritrea rank
159th
Guadeloupe rank
160th

Food Household Consumption — Emissions over time

  • Eritrea
  • Guadeloupe
5101520199020062023

How they compare

Eritrea currently reports 18.94 kt against 17.95 kt in Guadeloupe, a difference of 0.99 kt.

That makes Eritrea's figure about 1.1 times Guadeloupe's.

Across all 17 years both countries report, Guadeloupe has been ahead every year.

Eritrea ranks 159th and Guadeloupe ranks 160th of 208 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eritrea Guadeloupe Difference Ahead
1990s 7.47 kt 19.18 kt 11.71 kt Guadeloupe
2000s 10.44 kt 16.87 kt 6.43 kt Guadeloupe
2010s 12.05 kt 17.95 kt 5.9 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Eritrea or Guadeloupe?
Eritrea, at 18.94 kt against 17.95 kt in Guadeloupe as of 2023.
What is the difference in food household consumption — emissions between Eritrea and Guadeloupe?
0.99 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Guadeloupe?
17 years are reported by both, from 1994 to 2010.
How do Eritrea and Guadeloupe rank globally for food household consumption — emissions?
Eritrea ranks 159th and Guadeloupe ranks 160th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Guadeloupe: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/eritrea/guadeloupe/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.