Argentina vs Caribbean: Food Household Consumption — Emissions

Argentina
6,303 kt
in 2023
Caribbean
4,634 kt
in 2023
Argentina rank
30th
Caribbean rank
30th

Food Household Consumption — Emissions over time

  • Argentina
  • Caribbean
02.0k4.0k6.0k199020062023

How they compare

Argentina currently reports 6,303 kt against 4,634 kt in Caribbean, a difference of 1,669 kt.

That makes Argentina's figure about 1.4 times Caribbean's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Argentina ahead.

Argentina ranks 30th and Caribbean ranks 30th of 208 countries.

Across the 4 decades both report, Argentina averaged higher in 3 and Caribbean in 1.

Head to head by decade

Decade Argentina Caribbean Difference Ahead
1990s 3,144 kt 2,943 kt 201.55 kt Argentina
2000s 4,019 kt 4,311 kt 291.79 kt Caribbean
2010s 5,369 kt 4,644 kt 725.64 kt Argentina
2020s 5,823 kt 4,629 kt 1,194 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Argentina or Caribbean?
Argentina, at 6,303 kt against 4,634 kt in Caribbean as of 2023.
What is the difference in food household consumption — emissions between Argentina and Caribbean?
1,669 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Caribbean rank globally for food household consumption — emissions?
Argentina ranks 30th and Caribbean ranks 30th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Caribbean: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/argentina/caribbean/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.