Food Household Consumption — Emissions in Caribbean
Caribbean: Food Household Consumption — Emissions was 4,634 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Caribbean recorded 4,634 kt for food household consumption — emissions in 2023.
That represents a change of up 2.1% on the previous year and up 2.6% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 5,045 kt in 2016 and was at its lowest, 2,270 kt, in 1990.
That places Caribbean 36th out of 223 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,943 kt | 2,270 kt | 3,846 kt | 10 |
| 2000s | 4,311 kt | 4,028 kt | 4,438 kt | 10 |
| 2010s | 4,644 kt | 4,415 kt | 5,045 kt | 10 |
| 2020s | 4,629 kt | 4,539 kt | 4,686 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,200 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 33.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,732 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 5.15 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 4,634 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 5,045 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 2,270 kt in 1990.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 36th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.