Caribbean vs Libya: Food Household Consumption — Emissions

Caribbean
4,634 kt
in 2023
Libya
3,960 kt
in 2023
Caribbean rank
36th
Libya rank
39th

Food Household Consumption — Emissions over time

  • Caribbean
  • Libya
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Caribbean currently reports 4,634 kt against 3,960 kt in Libya, a difference of 674 kt.

That makes Caribbean's figure about 1.2 times Libya's.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 36th and Libya ranks 39th of 223 groups.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Libya Difference Ahead
1990s 2,943 kt 2,157 kt 786 kt Caribbean
2000s 4,311 kt 2,823 kt 1,488 kt Caribbean
2010s 4,644 kt 2,465 kt 2,179 kt Caribbean
2020s 4,629 kt 3,926 kt 702.96 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Caribbean or Libya?
Caribbean, at 4,634 kt against 3,960 kt in Libya as of 2023.
What is the difference in food household consumption — emissions between Caribbean and Libya?
674 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Libya?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Libya rank globally for food household consumption — emissions?
Caribbean ranks 36th and Libya ranks 39th of 223 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.