Caribbean vs Pakistan: Food Household Consumption — Emissions

Caribbean
4,634 kt
in 2023
Pakistan
5,135 kt
in 2023
Caribbean rank
30th
Pakistan rank
32nd

Food Household Consumption — Emissions over time

  • Caribbean
  • Pakistan
1.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Pakistan currently reports 5,135 kt against 4,634 kt in Caribbean, a difference of 501 kt.

That makes Pakistan's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 30th and Pakistan ranks 32nd of 33 groups.

Across the 4 decades both report, Caribbean averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Caribbean Pakistan Difference Ahead
1990s 2,943 kt 1,545 kt 1,398 kt Caribbean
2000s 4,311 kt 3,084 kt 1,226 kt Caribbean
2010s 4,644 kt 4,406 kt 238.16 kt Caribbean
2020s 4,629 kt 5,214 kt 585.3 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Caribbean or Pakistan?
Pakistan, at 5,135 kt against 4,634 kt in Caribbean as of 2023.
What is the difference in food household consumption — emissions between Caribbean and Pakistan?
501 kt, with Pakistan ahead.
How many years of comparable data are there for Caribbean and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Pakistan rank globally for food household consumption — emissions?
Caribbean ranks 30th and Pakistan ranks 32nd of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Pakistan: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/caribbean/pakistan/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.