Aruba vs Madagascar: Food Household Consumption — Emissions

Aruba
49.84 kt
in 2023
Madagascar
44.33 kt
in 2023
Aruba rank
155th
Madagascar rank
158th

Food Household Consumption — Emissions over time

  • Aruba
  • Madagascar
1020304050199020062023

How they compare

Aruba currently reports 49.84 kt against 44.33 kt in Madagascar, a difference of 5.51 kt.

That makes Aruba's figure about 1.1 times Madagascar's.

Across all 34 years both countries report, Aruba has been ahead every year.

Aruba ranks 155th and Madagascar ranks 158th of 223 countries.

Aruba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Aruba Madagascar Difference Ahead
1990s 18.84 kt 8.68 kt 10.16 kt Aruba
2000s 43.09 kt 16.77 kt 26.32 kt Aruba
2010s 47.18 kt 35.61 kt 11.56 kt Aruba
2020s 49.14 kt 41.77 kt 7.37 kt Aruba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Aruba or Madagascar?
Aruba, at 49.84 kt against 44.33 kt in Madagascar as of 2023.
What is the difference in food household consumption — emissions between Aruba and Madagascar?
5.51 kt, with Aruba ahead.
How many years of comparable data are there for Aruba and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Madagascar rank globally for food household consumption — emissions?
Aruba ranks 155th and Madagascar ranks 158th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.