Food Household Consumption — Emissions (CO2) (Food CO2) in Madagascar
Madagascar: Food Household Consumption — Emissions (CO2) (Food CO2) was 44.33 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 44.33 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 29.0% over ten years.
Over the whole period, food household consumption — emissions in Madagascar peaked at 46.31 kt in 2019 and was at its lowest, 6.17 kt, in 1990.
That places Madagascar 159th out of 227 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 6.17 kt | — |
| 1991 | 6.76 kt | +9.6% |
| 1992 | 6.47 kt | -4.3% |
| 1993 | 7.14 kt | +10.4% |
| 1994 | 9 kt | +26.0% |
| 1995 | 9.7 kt | +7.8% |
| 1996 | 6.84 kt | -29.5% |
| 1997 | 9.28 kt | +35.6% |
| 1998 | 11.99 kt | +29.3% |
| 1999 | 13.4 kt | +11.8% |
| 2000 | 15.11 kt | +12.7% |
| 2001 | 14.57 kt | -3.6% |
| 2002 | 12.7 kt | -12.8% |
| 2003 | 16.86 kt | +32.7% |
| 2004 | 18.35 kt | +8.9% |
| 2005 | 17.97 kt | -2.1% |
| 2006 | 18.22 kt | +1.4% |
| 2007 | 17.4 kt | -4.5% |
| 2008 | 20.17 kt | +15.9% |
| 2009 | 16.4 kt | -18.7% |
| 2010 | 19.28 kt | +17.6% |
| 2011 | 24.7 kt | +28.1% |
| 2012 | 31.45 kt | +27.3% |
| 2013 | 34.36 kt | +9.2% |
| 2014 | 34.24 kt | -0.3% |
| 2015 | 40.05 kt | +16.9% |
| 2016 | 42.78 kt | +6.8% |
| 2017 | 42.98 kt | +0.5% |
| 2018 | 40 kt | -6.9% |
| 2019 | 46.31 kt | +15.8% |
| 2020 | 37.56 kt | -18.9% |
| 2021 | 41.52 kt | +10.5% |
| 2022 | 43.66 kt | +5.2% |
| 2023 | 44.33 kt | +1.6% |
Madagascar compared with similar countries
- Madagascar's 44.33 kt is above the median for low income countries, which is 25.16 kt, 1.8× the median. (20 countries reporting)
- Madagascar's 44.33 kt is below the median for Sub-Saharan Africa, which is 81.61 kt, 54% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.68 kt | 6.17 kt | 13.4 kt | 10 |
| 2000s | 16.77 kt | 12.7 kt | 20.17 kt | 10 |
| 2010s | 35.61 kt | 19.28 kt | 46.31 kt | 10 |
| 2020s | 41.77 kt | 37.56 kt | 44.33 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Madagascar?
- Food household consumption — emissions in Madagascar was 44.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Madagascar?
- The highest recorded value was 46.31 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Madagascar?
- The lowest recorded value was 6.17 kt in 1990.
- How does Madagascar rank for food household consumption — emissions?
- Madagascar ranks 159th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Madagascar?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.