Guinea vs Madagascar: Food Household Consumption — Emissions (CO2) (Food CO2)

Guinea
48.08 kt
in 2023
Madagascar
44.33 kt
in 2023
Guinea rank
157th
Madagascar rank
159th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Guinea
  • Madagascar
1020304050199020062023

How they compare

Guinea currently reports 48.08 kt against 44.33 kt in Madagascar, a difference of 3.75 kt.

That makes Guinea's figure about 1.1 times Madagascar's.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Guinea ahead.

Guinea ranks 157th and Madagascar ranks 159th of 227 countries.

Across the 4 decades both report, Guinea averaged higher in 2 and Madagascar in 2.

Head to head by decade

Decade Guinea Madagascar Difference Ahead
1990s 8.36 kt 8.68 kt 0.321 kt Madagascar
2000s 16.85 kt 16.77 kt 0.0782 kt Guinea
2010s 21.5 kt 35.61 kt 14.12 kt Madagascar
2020s 44.15 kt 41.77 kt 2.38 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guinea or Madagascar?
Guinea, at 48.08 kt against 44.33 kt in Madagascar as of 2023.
What is the difference in food household consumption — emissions between Guinea and Madagascar?
3.75 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Guinea and Madagascar rank globally for food household consumption — emissions?
Guinea ranks 157th and Madagascar ranks 159th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Madagascar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/guinea/madagascar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.