Barbados vs Madagascar: Food Household Consumption — Emissions

Barbados
47.23 kt
in 2023
Madagascar
44.33 kt
in 2023
Barbados rank
157th
Madagascar rank
158th

Food Household Consumption — Emissions over time

  • Barbados
  • Madagascar
020406080100199020062023

How they compare

Barbados currently reports 47.23 kt against 44.33 kt in Madagascar, a difference of 2.9 kt.

That makes Barbados's figure about 1.1 times Madagascar's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 157th and Madagascar ranks 158th of 223 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Madagascar Difference Ahead
1990s 81.67 kt 8.68 kt 72.99 kt Barbados
2000s 58.62 kt 16.77 kt 41.85 kt Barbados
2010s 54.84 kt 35.61 kt 19.23 kt Barbados
2020s 46.56 kt 41.77 kt 4.8 kt Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Barbados or Madagascar?
Barbados, at 47.23 kt against 44.33 kt in Madagascar as of 2023.
What is the difference in food household consumption — emissions between Barbados and Madagascar?
2.9 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Madagascar rank globally for food household consumption — emissions?
Barbados ranks 157th and Madagascar ranks 158th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Madagascar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/barbados/madagascar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.