Fiji vs Madagascar: Food Household Consumption — Emissions

Fiji
43.8 kt
in 2023
Madagascar
44.33 kt
in 2023
Fiji rank
159th
Madagascar rank
158th

Food Household Consumption — Emissions over time

  • Fiji
  • Madagascar
1020304050199020062023

How they compare

Madagascar currently reports 44.33 kt against 43.8 kt in Fiji, a difference of 0.53 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 159th and Madagascar ranks 158th of 223 countries.

Across the 4 decades both report, Fiji averaged higher in 3 and Madagascar in 1.

Head to head by decade

Decade Fiji Madagascar Difference Ahead
1990s 15.41 kt 8.68 kt 6.73 kt Fiji
2000s 29.47 kt 16.77 kt 12.7 kt Fiji
2010s 35.75 kt 35.61 kt 0.14 kt Fiji
2020s 41.2 kt 41.77 kt 0.5665 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Fiji or Madagascar?
Madagascar, at 44.33 kt against 43.8 kt in Fiji as of 2023.
What is the difference in food household consumption — emissions between Fiji and Madagascar?
0.53 kt, with Madagascar ahead.
How many years of comparable data are there for Fiji and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Madagascar rank globally for food household consumption — emissions?
Fiji ranks 159th and Madagascar ranks 158th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Madagascar: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/fiji/madagascar/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.