Food Household Consumption — Emissions in Fiji
Fiji: Food Household Consumption — Emissions was 43.8 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Fiji, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Fiji is 43.8 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 3.1% on the previous year and up 36.6% over ten years.
Over the whole period, food household consumption — emissions in Fiji peaked at 43.8 kt in 2023 and was at its lowest, 11.24 kt, in 1990.
Fiji ranks 159th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.41 kt | 11.24 kt | 20.81 kt | 10 |
| 2000s | 29.47 kt | 21.05 kt | 37.09 kt | 10 |
| 2010s | 35.75 kt | 30.19 kt | 40.13 kt | 10 |
| 2020s | 41.2 kt | 38 kt | 43.8 kt | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,029 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.44 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 22.82 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1652 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.8151 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Fiji?
- Food household consumption — emissions in Fiji was 43.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Fiji?
- The highest recorded value was 43.8 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Fiji?
- The lowest recorded value was 11.24 kt in 1990.
- How does Fiji rank for food household consumption — emissions?
- Fiji ranks 159th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Fiji?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.