Food Household Consumption — Emissions (CO2) (Food CO2) in Timor-Leste
Timor-Leste: Food Household Consumption — Emissions (CO2) (Food CO2) was 36.72 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Timor-Leste, 2002–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Timor-Leste stood at 36.72 kt. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 1.3% on the previous year and up 285.8% over ten years.
Over the whole period, food household consumption — emissions in Timor-Leste peaked at 36.72 kt in 2023 and was at its lowest, 0.9047 kt, in 2003.
Timor-Leste ranks 162nd of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Timor-Leste, year by year
| Year | kt | Change |
|---|---|---|
| 2002 | 0.9608 kt | — |
| 2003 | 0.9047 kt | -5.8% |
| 2004 | 0.9238 kt | +2.1% |
| 2005 | 0.9829 kt | +6.4% |
| 2006 | 1.08 kt | +9.4% |
| 2007 | 1.54 kt | +43.4% |
| 2008 | 2.36 kt | +52.9% |
| 2009 | 5.06 kt | +114.8% |
| 2010 | 8.3 kt | +63.9% |
| 2011 | 9.21 kt | +11.0% |
| 2012 | 7.21 kt | -21.7% |
| 2013 | 9.52 kt | +32.0% |
| 2014 | 14.73 kt | +54.7% |
| 2015 | 19.82 kt | +34.6% |
| 2016 | 26.68 kt | +34.6% |
| 2017 | 29.66 kt | +11.1% |
| 2018 | 29.67 kt | +0.0% |
| 2019 | 32.21 kt | +8.6% |
| 2020 | 29.43 kt | -8.6% |
| 2021 | 34.69 kt | +17.9% |
| 2022 | 36.24 kt | +4.5% |
| 2023 | 36.72 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.73 kt | 0.9047 kt | 5.06 kt | 8 |
| 2010s | 18.7 kt | 7.21 kt | 32.21 kt | 10 |
| 2020s | 34.27 kt | 29.43 kt | 36.72 kt | 4 |
Countries ranked near Timor-Leste
- 159 Madagascar 44.33 kt compare
- 160 Fiji 43.8 kt compare
- 161 Norway 41.57 kt compare
- 163 Bhutan 36.46 kt compare
- 164 Mozambique 33.85 kt compare
- 165 China, Macao SAR 29.09 kt compare
More climate change data for Timor-Leste
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47,584 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Timor-Leste?
- Food household consumption — emissions in Timor-Leste was 36.72 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Timor-Leste?
- The highest recorded value was 36.72 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Timor-Leste?
- The lowest recorded value was 0.9047 kt in 2003.
- How does Timor-Leste rank for food household consumption — emissions?
- Timor-Leste ranks 162nd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Timor-Leste?
- Over the last ten years it is up 285.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.