Bhutan vs Fiji: Food Household Consumption — Emissions

Bhutan
36.46 kt
in 2023
Fiji
43.8 kt
in 2023
Bhutan rank
149th
Fiji rank
147th

Food Household Consumption — Emissions over time

  • Bhutan
  • Fiji
010203040199020062023

How they compare

Fiji currently reports 43.8 kt against 36.46 kt in Bhutan, a difference of 7.34 kt.

That makes Fiji's figure about 1.2 times Bhutan's.

Across all 34 years both countries report, Fiji has been ahead every year.

Bhutan ranks 149th and Fiji ranks 147th of 204 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1990s 7.17 kt 15.41 kt 8.24 kt Fiji
2000s 14.64 kt 29.47 kt 14.83 kt Fiji
2010s 27.03 kt 35.75 kt 8.73 kt Fiji
2020s 34.34 kt 41.2 kt 6.86 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bhutan or Fiji?
Fiji, at 43.8 kt against 36.46 kt in Bhutan as of 2023.
What is the difference in food household consumption — emissions between Bhutan and Fiji?
7.34 kt, with Fiji ahead.
How many years of comparable data are there for Bhutan and Fiji?
34 years are reported by both, from 1990 to 2023.
How do Bhutan and Fiji rank globally for food household consumption — emissions?
Bhutan ranks 149th and Fiji ranks 147th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Fiji: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/bhutan/fiji/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.