Australia vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia
- United Republic of Tanzania
How they compare
Australia currently reports 12,270 kt against 268.35 kt in United Republic of Tanzania, a difference of 12,002 kt.
That makes Australia's figure about 45.7 times United Republic of Tanzania's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 17th and United Republic of Tanzania ranks 14th of 208 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,682 kt | 13.33 kt | 8,669 kt | Australia |
| 2000s | 10,787 kt | 31.49 kt | 10,756 kt | Australia |
| 2010s | 11,020 kt | 132.33 kt | 10,888 kt | Australia |
| 2020s | 11,974 kt | 253.84 kt | 11,720 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or United Republic of Tanzania?
- Australia, at 12,270 kt against 268.35 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Australia and United Republic of Tanzania?
- 12,002 kt, with Australia ahead.
- How many years of comparable data are there for Australia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and United Republic of Tanzania rank globally for food household consumption — emissions?
- Australia ranks 17th and United Republic of Tanzania ranks 14th of 208 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.