Austria vs Cuba: Food Household Consumption — Emissions (CO2) (Food CO2)

Austria
1,104 kt
in 2023
Cuba
1,184 kt
in 2023
Austria rank
75th
Cuba rank
72nd

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Austria
  • Cuba
05001.0k1.5k199020062023

How they compare

Cuba currently reports 1,184 kt against 1,104 kt in Austria, a difference of 80 kt.

That makes Cuba's figure about 1.1 times Austria's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 75th and Cuba ranks 72nd of 227 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Cuba in 2.

Head to head by decade

Decade Austria Cuba Difference Ahead
1990s 1,166 kt 727.76 kt 438.49 kt Austria
2000s 1,309 kt 1,034 kt 274.39 kt Austria
2010s 1,195 kt 1,372 kt 177.03 kt Cuba
2020s 1,169 kt 1,246 kt 76.86 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Austria or Cuba?
Cuba, at 1,184 kt against 1,104 kt in Austria as of 2023.
What is the difference in food household consumption — emissions between Austria and Cuba?
80 kt, with Cuba ahead.
How many years of comparable data are there for Austria and Cuba?
34 years are reported by both, from 1990 to 2023.
How do Austria and Cuba rank globally for food household consumption — emissions?
Austria ranks 75th and Cuba ranks 72nd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Cuba: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/austria/cuba/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.