Food Household Consumption — Emissions in Cuba
Cuba: Food Household Consumption — Emissions was 1,184 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cuba recorded 1,184 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 12.3% over ten years.
Over the whole period, food household consumption — emissions in Cuba peaked at 1,559 kt in 2016 and was at its lowest, 633.99 kt, in 1991.
Cuba ranks 64th of 208 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 712.16 kt | — |
| 1991 | 633.99 kt | -11.0% |
| 1992 | 672.34 kt | +6.0% |
| 1993 | 698.34 kt | +3.9% |
| 1994 | 891.45 kt | +27.7% |
| 1995 | 738.06 kt | -17.2% |
| 1996 | 741.44 kt | +0.5% |
| 1997 | 714.19 kt | -3.7% |
| 1998 | 743.25 kt | +4.1% |
| 1999 | 732.39 kt | -1.5% |
| 2000 | 800.13 kt | +9.3% |
| 2001 | 743.46 kt | -7.1% |
| 2002 | 1,033 kt | +39.0% |
| 2003 | 1,118 kt | +8.2% |
| 2004 | 1,111 kt | -0.6% |
| 2005 | 1,135 kt | +2.1% |
| 2006 | 1,080 kt | -4.8% |
| 2007 | 1,083 kt | +0.3% |
| 2008 | 1,095 kt | +1.1% |
| 2009 | 1,143 kt | +4.3% |
| 2010 | 1,204 kt | +5.3% |
| 2011 | 1,256 kt | +4.3% |
| 2012 | 1,321 kt | +5.1% |
| 2013 | 1,350 kt | +2.3% |
| 2014 | 1,412 kt | +4.6% |
| 2015 | 1,487 kt | +5.3% |
| 2016 | 1,559 kt | +4.8% |
| 2017 | 1,422 kt | -8.8% |
| 2018 | 1,372 kt | -3.5% |
| 2019 | 1,339 kt | -2.4% |
| 2020 | 1,353 kt | +1.1% |
| 2021 | 1,265 kt | -6.5% |
| 2022 | 1,184 kt | -6.4% |
| 2023 | 1,184 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 1,184 kt is above the median for upper middle income countries, which is 772.76 kt, 1.5× the median. (52 countries reporting)
- Cuba's 1,184 kt is above the median for Latin America & Caribbean, which is 173.43 kt, 6.8× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +39.0% | 743.46 kt | 1,033 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 727.76 kt | 633.99 kt | 891.45 kt | 10 |
| 2000s | 1,034 kt | 743.46 kt | 1,143 kt | 10 |
| 2010s | 1,372 kt | 1,204 kt | 1,559 kt | 10 |
| 2020s | 1,246 kt | 1,184 kt | 1,353 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Cuba?
- Food household consumption — emissions in Cuba was 1,184 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cuba?
- The highest recorded value was 1,559 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Cuba?
- The lowest recorded value was 633.99 kt in 1991.
- How does Cuba rank for food household consumption — emissions?
- Cuba ranks 64th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cuba?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.