Cuba vs Hungary: Food Household Consumption — Emissions

Cuba
1,184 kt
in 2023
Hungary
1,171 kt
in 2023
Cuba rank
71st
Hungary rank
72nd

Food Household Consumption — Emissions over time

  • Cuba
  • Hungary
5001.0k1.5k2.0k199020062023

How they compare

Cuba currently reports 1,184 kt against 1,171 kt in Hungary, a difference of 13 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Cuba ranks 71st and Hungary ranks 72nd of 223 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Hungary in 2.

Head to head by decade

Decade Cuba Hungary Difference Ahead
1990s 727.76 kt 1,792 kt 1,064 kt Hungary
2000s 1,034 kt 1,770 kt 735.6 kt Hungary
2010s 1,372 kt 1,218 kt 154.26 kt Cuba
2020s 1,246 kt 1,227 kt 19.83 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cuba or Hungary?
Cuba, at 1,184 kt against 1,171 kt in Hungary as of 2023.
What is the difference in food household consumption — emissions between Cuba and Hungary?
13 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Hungary rank globally for food household consumption — emissions?
Cuba ranks 71st and Hungary ranks 72nd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Hungary: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/cuba/hungary/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.