Austria vs Oman: Food Household Consumption — Emissions (CO2) (Food CO2)

Austria
1,104 kt
in 2023
Oman
1,021 kt
in 2023
Austria rank
75th
Oman rank
77th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Austria
  • Oman
2505007501.0k1.2k1.5k199020062023

How they compare

Austria currently reports 1,104 kt against 1,021 kt in Oman, a difference of 83 kt.

That makes Austria's figure about 1.1 times Oman's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 75th and Oman ranks 77th of 227 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Oman Difference Ahead
1990s 1,166 kt 357.66 kt 808.59 kt Austria
2000s 1,309 kt 542.03 kt 766.62 kt Austria
2010s 1,195 kt 942.51 kt 252.73 kt Austria
2020s 1,169 kt 1,033 kt 136 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Austria or Oman?
Austria, at 1,104 kt against 1,021 kt in Oman as of 2023.
What is the difference in food household consumption — emissions between Austria and Oman?
83 kt, with Austria ahead.
How many years of comparable data are there for Austria and Oman?
34 years are reported by both, from 1990 to 2023.
How do Austria and Oman rank globally for food household consumption — emissions?
Austria ranks 75th and Oman ranks 77th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Oman: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/austria/oman/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.