Food Household Consumption — Emissions (CO2) (Food CO2) in Oman
Oman: Food Household Consumption — Emissions (CO2) (Food CO2) was 1,021 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oman recorded 1,021 kt for food household consumption — emissions in 2023.
That represents a change of up 20.0% over ten years.
Over the whole period, food household consumption — emissions in Oman peaked at 1,152 kt in 2019 and was at its lowest, 277.68 kt, in 1990.
Oman ranks 77th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Oman, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 277.68 kt | — |
| 1991 | 317.23 kt | +14.2% |
| 1992 | 345.15 kt | +8.8% |
| 1993 | 346.94 kt | +0.5% |
| 1994 | 402.92 kt | +16.1% |
| 1995 | 373.69 kt | -7.3% |
| 1996 | 353.08 kt | -5.5% |
| 1997 | 340.28 kt | -3.6% |
| 1998 | 395.43 kt | +16.2% |
| 1999 | 424.22 kt | +7.3% |
| 2000 | 385.36 kt | -9.2% |
| 2001 | 459.62 kt | +19.3% |
| 2002 | 532.9 kt | +15.9% |
| 2003 | 561.93 kt | +5.4% |
| 2004 | 583.99 kt | +3.9% |
| 2005 | 500.06 kt | -14.4% |
| 2006 | 588.07 kt | +17.6% |
| 2007 | 561.65 kt | -4.5% |
| 2008 | 594.51 kt | +5.9% |
| 2009 | 652.23 kt | +9.7% |
| 2010 | 682.76 kt | +4.7% |
| 2011 | 730.1 kt | +6.9% |
| 2012 | 806.8 kt | +10.5% |
| 2013 | 850.95 kt | +5.5% |
| 2014 | 923.87 kt | +8.6% |
| 2015 | 1,025 kt | +11.0% |
| 2016 | 1,041 kt | +1.5% |
| 2017 | 1,085 kt | +4.2% |
| 2018 | 1,126 kt | +3.8% |
| 2019 | 1,152 kt | +2.3% |
| 2020 | 1,081 kt | -6.1% |
| 2021 | 1,010 kt | -6.6% |
| 2022 | 1,021 kt | +1.1% |
| 2023 | 1,021 kt | +0.0% |
Oman compared with similar countries
- Oman's 1,021 kt is above the median for high income countries, which is 223.63 kt, 4.6× the median. (69 countries reporting)
- Oman's 1,021 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,428 kt, 72% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 357.66 kt | 277.68 kt | 424.22 kt | 10 |
| 2000s | 542.03 kt | 385.36 kt | 652.23 kt | 10 |
| 2010s | 942.51 kt | 682.76 kt | 1,152 kt | 10 |
| 2020s | 1,033 kt | 1,010 kt | 1,081 kt | 4 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oman?
- Food household consumption — emissions in Oman was 1,021 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oman?
- The highest recorded value was 1,152 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Oman?
- The lowest recorded value was 277.68 kt in 1990.
- How does Oman rank for food household consumption — emissions?
- Oman ranks 77th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Oman?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.