Belgium vs Oman: Food Household Consumption — Emissions

Belgium
1,038 kt
in 2023
Oman
1,021 kt
in 2023
Belgium rank
68th
Oman rank
69th

Food Household Consumption — Emissions over time

  • Belgium
  • Oman
5001.0k1.5k2.0k199020062023

How they compare

Belgium currently reports 1,038 kt against 1,021 kt in Oman, a difference of 17 kt.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 68th and Oman ranks 69th of 204 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Oman Difference Ahead
2000s 1,590 kt 542.03 kt 1,048 kt Belgium
2010s 1,319 kt 942.51 kt 376.52 kt Belgium
2020s 1,144 kt 1,033 kt 110.22 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Belgium or Oman?
Belgium, at 1,038 kt against 1,021 kt in Oman as of 2023.
What is the difference in food household consumption — emissions between Belgium and Oman?
17 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Oman?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oman rank globally for food household consumption — emissions?
Belgium ranks 68th and Oman ranks 69th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Oman: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/belgium/oman/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.