Food Household Consumption — Emissions (CO2) (Food CO2) in Panama

Panama: Food Household Consumption — Emissions (CO2) (Food CO2) was 918.78 kt in 2023. ◆ Volatile

Latest (2023)
918.78 kt
Change on year
up 31.1%
World rank
80th
of 227 countries
All-time high
918.78 kt
in 2023
All-time low
33.04 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Panama, 1990–2023

02004006008001.0k1990200620231990: 33 kt1991: 53.7 kt1992: 80.4 kt1993: 67.7 kt1994: 72.2 kt1995: 79.2 kt1996: 57.8 kt1997: 79.8 kt1998: 266.8 kt1999: 205.1 kt2000: 214.6 kt2001: 273.4 kt2002: 241.6 kt2003: 319.4 kt2004: 255.2 kt2005: 276.4 kt2006: 361.4 kt2007: 328 kt2008: 314.3 kt2009: 380.3 kt2010: 413.9 kt2011: 448.4 kt2012: 421.9 kt2013: 436.5 kt2014: 448.4 kt2015: 453.3 kt2016: 459.7 kt2017: 412.4 kt2018: 408.1 kt2019: 645.3 kt2020: 691.6 kt2021: 703.8 kt2022: 701 kt2023: 918.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Panama stood at 918.78 kt. That is the highest value across all 34 years on record.

The figure is up 31.1% on the previous year and up 110.5% over ten years.

Over the whole period, food household consumption — emissions in Panama peaked at 918.78 kt in 2023 and was at its lowest, 33.04 kt, in 1990.

Panama ranks 80th of 227 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions (CO2) (Food CO2) in Panama, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Panama, 1990 to 2023.
Year kt Change
1990 33.04 kt —
1991 53.69 kt +62.5%
1992 80.39 kt +49.7%
1993 67.71 kt -15.8%
1994 72.23 kt +6.7%
1995 79.19 kt +9.6%
1996 57.78 kt -27.0%
1997 79.83 kt +38.2%
1998 266.76 kt +234.2%
1999 205.12 kt -23.1%
2000 214.62 kt +4.6%
2001 273.39 kt +27.4%
2002 241.65 kt -11.6%
2003 319.36 kt +32.2%
2004 255.17 kt -20.1%
2005 276.44 kt +8.3%
2006 361.39 kt +30.7%
2007 328.03 kt -9.2%
2008 314.28 kt -4.2%
2009 380.34 kt +21.0%
2010 413.87 kt +8.8%
2011 448.45 kt +8.4%
2012 421.88 kt -5.9%
2013 436.48 kt +3.5%
2014 448.43 kt +2.7%
2015 453.29 kt +1.1%
2016 459.66 kt +1.4%
2017 412.41 kt -10.3%
2018 408.14 kt -1.0%
2019 645.3 kt +58.1%
2020 691.62 kt +7.2%
2021 703.79 kt +1.8%
2022 700.99 kt -0.4%
2023 918.78 kt +31.1%

Panama compared with similar countries

  • Panama's 918.78 kt is above the median for high income countries, which is 223.63 kt, 4.1× the median. (69 countries reporting)
  • Panama's 918.78 kt is above the median for Latin America & Caribbean, which is 173.43 kt, 5.3× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +234.2% 79.83 kt 266.76 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.57 kt 33.04 kt 266.76 kt 10
2000s 296.47 kt 214.62 kt 380.34 kt 10
2010s 454.79 kt 408.14 kt 645.3 kt 10
2020s 753.8 kt 691.62 kt 918.78 kt 4

Countries ranked near Panama

  1. 77 Oman 1,021 kt compare
  2. 78 Sri Lanka 1,004 kt compare
  3. 79 Greece 972.61 kt compare
  4. 81 Lebanon 891.28 kt compare
  5. 82 Puerto Rico 878.76 kt compare
  6. 83 Bulgaria 857.18 kt compare

See the full ranking of 261 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food household consumption — emissions in Panama?
Food household consumption — emissions in Panama was 918.78 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Panama?
The highest recorded value was 918.78 kt in 2023.
What is the lowest food household consumption — emissions recorded in Panama?
The lowest recorded value was 33.04 kt in 1990.
How does Panama rank for food household consumption — emissions?
Panama ranks 80th out of 227 countries with data for 2023.
Is food household consumption — emissions rising or falling in Panama?
Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/panama/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.