Oman vs Panama: Food Household Consumption — Emissions

Oman
1,021 kt
in 2023
Panama
918.78 kt
in 2023
Oman rank
76th
Panama rank
79th

Food Household Consumption — Emissions over time

  • Oman
  • Panama
02505007501.0k1.2k199020062023

How they compare

Oman currently reports 1,021 kt against 918.78 kt in Panama, a difference of 102.22 kt.

That makes Oman's figure about 1.1 times Panama's.

Across all 34 years both countries report, Oman has been ahead every year.

Oman ranks 76th and Panama ranks 79th of 223 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Panama Difference Ahead
1990s 357.66 kt 99.57 kt 258.09 kt Oman
2000s 542.03 kt 296.47 kt 245.57 kt Oman
2010s 942.51 kt 454.79 kt 487.72 kt Oman
2020s 1,033 kt 753.8 kt 279.67 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oman or Panama?
Oman, at 1,021 kt against 918.78 kt in Panama as of 2023.
What is the difference in food household consumption — emissions between Oman and Panama?
102.22 kt, with Oman ahead.
How many years of comparable data are there for Oman and Panama?
34 years are reported by both, from 1990 to 2023.
How do Oman and Panama rank globally for food household consumption — emissions?
Oman ranks 76th and Panama ranks 79th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.