Greece vs Oman: Food Household Consumption — Emissions

Greece
972.61 kt
in 2023
Oman
1,021 kt
in 2023
Greece rank
78th
Oman rank
76th

Food Household Consumption — Emissions over time

  • Greece
  • Oman
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Oman currently reports 1,021 kt against 972.61 kt in Greece, a difference of 48.39 kt.

That makes Oman's figure about 1.1 times Greece's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 78th and Oman ranks 76th of 223 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Greece Oman Difference Ahead
1990s 3,387 kt 357.66 kt 3,029 kt Greece
2000s 4,111 kt 542.03 kt 3,569 kt Greece
2010s 2,655 kt 942.51 kt 1,713 kt Greece
2020s 997.07 kt 1,033 kt 36.4 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Greece or Oman?
Oman, at 1,021 kt against 972.61 kt in Greece as of 2023.
What is the difference in food household consumption — emissions between Greece and Oman?
48.39 kt, with Oman ahead.
How many years of comparable data are there for Greece and Oman?
34 years are reported by both, from 1990 to 2023.
How do Greece and Oman rank globally for food household consumption — emissions?
Greece ranks 78th and Oman ranks 76th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Oman: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/greece/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/greece/oman/">Greece vs Oman: Food Household Consumption — Emissions</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.