Greece vs Oman: Food Household Consumption — Emissions (CO2) (Food CO2)

Greece
972.61 kt
in 2023
Oman
1,021 kt
in 2023
Greece rank
79th
Oman rank
77th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Greece
  • Oman
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Oman currently reports 1,021 kt against 972.61 kt in Greece, a difference of 48.39 kt.

That makes Oman's figure about 1.1 times Greece's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 79th and Oman ranks 77th of 227 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Greece Oman Difference Ahead
1990s 3,387 kt 357.66 kt 3,029 kt Greece
2000s 4,111 kt 542.03 kt 3,569 kt Greece
2010s 2,655 kt 942.51 kt 1,713 kt Greece
2020s 997.07 kt 1,033 kt 36.4 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Greece or Oman?
Oman, at 1,021 kt against 972.61 kt in Greece as of 2023.
What is the difference in food household consumption — emissions between Greece and Oman?
48.39 kt, with Oman ahead.
How many years of comparable data are there for Greece and Oman?
34 years are reported by both, from 1990 to 2023.
How do Greece and Oman rank globally for food household consumption — emissions?
Greece ranks 79th and Oman ranks 77th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Oman: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/greece/oman/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.