Bahamas vs Latvia: Food Household Consumption — Emissions

Bahamas
106.56 kt
in 2023
Latvia
108.93 kt
in 2023
Bahamas rank
124th
Latvia rank
123rd

Food Household Consumption — Emissions over time

  • Bahamas
  • Latvia
50100150200199020062023

How they compare

Latvia currently reports 108.93 kt against 106.56 kt in Bahamas, a difference of 2.37 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Latvia ahead.

Bahamas ranks 124th and Latvia ranks 123rd of 208 countries.

Across the 4 decades both report, Bahamas averaged higher in 1 and Latvia in 3.

Head to head by decade

Decade Bahamas Latvia Difference Ahead
1990s 91.23 kt 151.04 kt 59.81 kt Latvia
2000s 130.21 kt 122.46 kt 7.75 kt Bahamas
2010s 114.33 kt 127.74 kt 13.41 kt Latvia
2020s 103.88 kt 118.23 kt 14.35 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bahamas or Latvia?
Latvia, at 108.93 kt against 106.56 kt in Bahamas as of 2023.
What is the difference in food household consumption — emissions between Bahamas and Latvia?
2.37 kt, with Latvia ahead.
How many years of comparable data are there for Bahamas and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Bahamas and Latvia rank globally for food household consumption — emissions?
Bahamas ranks 124th and Latvia ranks 123rd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Latvia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/bahamas-the/latvia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.