Food Household Consumption — Emissions in Latvia
Latvia: Food Household Consumption — Emissions was 108.93 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Latvia stood at 108.93 kt.
The figure is down 6.7% on the previous year and down 14.5% over ten years.
Over the whole period, food household consumption — emissions in Latvia peaked at 208.86 kt in 1992 and was at its lowest, 96.78 kt, in 2000.
That places Latvia 134th out of 223 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 151.04 kt | 104.68 kt | 208.86 kt | 8 |
| 2000s | 122.46 kt | 96.78 kt | 139.91 kt | 10 |
| 2010s | 127.74 kt | 115.78 kt | 149.82 kt | 10 |
| 2020s | 118.23 kt | 108.93 kt | 126.39 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,077 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.9956 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.33 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.27 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2262 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Latvia?
- Food household consumption — emissions in Latvia was 108.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Latvia?
- The highest recorded value was 208.86 kt in 1992.
- What is the lowest food household consumption — emissions recorded in Latvia?
- The lowest recorded value was 96.78 kt in 2000.
- How does Latvia rank for food household consumption — emissions?
- Latvia ranks 134th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Latvia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.