Food Household Consumption — Emissions (CO2) (Food CO2) in Suriname
Suriname: Food Household Consumption — Emissions (CO2) (Food CO2) was 113.88 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Suriname, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Suriname stood at 113.88 kt.
Compared with earlier readings it is up 5.7% over ten years.
Over the whole period, food household consumption — emissions in Suriname peaked at 154.96 kt in 2015 and was at its lowest, 37.59 kt, in 2002.
That places Suriname 134th out of 227 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 37.72 kt | — |
| 1991 | 39.07 kt | +3.6% |
| 1992 | 39.29 kt | +0.6% |
| 1993 | 41.29 kt | +5.1% |
| 1994 | 41.34 kt | +0.1% |
| 1995 | 41.39 kt | +0.1% |
| 1996 | 39.5 kt | -4.6% |
| 1997 | 41.56 kt | +5.2% |
| 1998 | 41.66 kt | +0.3% |
| 1999 | 41.93 kt | +0.6% |
| 2000 | 45.45 kt | +8.4% |
| 2001 | 48.16 kt | +6.0% |
| 2002 | 37.59 kt | -21.9% |
| 2003 | 43.18 kt | +14.9% |
| 2004 | 49.96 kt | +15.7% |
| 2005 | 63.78 kt | +27.7% |
| 2006 | 52.01 kt | -18.5% |
| 2007 | 46.59 kt | -10.4% |
| 2008 | 46.47 kt | -0.3% |
| 2009 | 50.79 kt | +9.3% |
| 2010 | 56.33 kt | +10.9% |
| 2011 | 81.42 kt | +44.5% |
| 2012 | 100.07 kt | +22.9% |
| 2013 | 107.76 kt | +7.7% |
| 2014 | 129.63 kt | +20.3% |
| 2015 | 154.96 kt | +19.5% |
| 2016 | 134.4 kt | -13.3% |
| 2017 | 117.46 kt | -12.6% |
| 2018 | 109.66 kt | -6.6% |
| 2019 | 114.21 kt | +4.1% |
| 2020 | 117.36 kt | +2.8% |
| 2021 | 114.95 kt | -2.0% |
| 2022 | 113.88 kt | -0.9% |
| 2023 | 113.88 kt | +0.0% |
Suriname compared with similar countries
- Suriname's 113.88 kt is below the median for upper middle income countries, which is 772.76 kt, 15% of the median. (52 countries reporting)
- Suriname's 113.88 kt is below the median for Latin America & Caribbean, which is 173.43 kt, 66% of the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40.47 kt | 37.72 kt | 41.93 kt | 10 |
| 2000s | 48.4 kt | 37.59 kt | 63.78 kt | 10 |
| 2010s | 110.59 kt | 56.33 kt | 154.96 kt | 10 |
| 2020s | 115.02 kt | 113.88 kt | 117.36 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.45 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Suriname?
- Food household consumption — emissions in Suriname was 113.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Suriname?
- The highest recorded value was 154.96 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Suriname?
- The lowest recorded value was 37.59 kt in 2002.
- How does Suriname rank for food household consumption — emissions?
- Suriname ranks 134th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Suriname?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.