Food Household Consumption — Emissions (CO2) (Food CO2) in Guyana
Guyana: Food Household Consumption — Emissions (CO2) (Food CO2) was 106.39 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guyana recorded 106.39 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 3.7% on the previous year and up 50.6% over ten years.
Over the whole period, food household consumption — emissions in Guyana peaked at 106.39 kt in 2023 and was at its lowest, 24.52 kt, in 1995.
Guyana ranks 137th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Guyana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 28.69 kt | — |
| 1991 | 32.75 kt | +14.1% |
| 1992 | 32.6 kt | -0.4% |
| 1993 | 33.06 kt | +1.4% |
| 1994 | 26.3 kt | -20.5% |
| 1995 | 24.52 kt | -6.7% |
| 1996 | 26.05 kt | +6.2% |
| 1997 | 27.19 kt | +4.4% |
| 1998 | 27.16 kt | -0.1% |
| 1999 | 30.54 kt | +12.4% |
| 2000 | 24.94 kt | -18.3% |
| 2001 | 26.98 kt | +8.2% |
| 2002 | 28.57 kt | +5.9% |
| 2003 | 47.26 kt | +65.4% |
| 2004 | 50.83 kt | +7.6% |
| 2005 | 48.26 kt | -5.1% |
| 2006 | 50.06 kt | +3.7% |
| 2007 | 52.85 kt | +5.6% |
| 2008 | 56.37 kt | +6.7% |
| 2009 | 64.87 kt | +15.1% |
| 2010 | 68.77 kt | +6.0% |
| 2011 | 63.53 kt | -7.6% |
| 2012 | 64.89 kt | +2.1% |
| 2013 | 70.64 kt | +8.9% |
| 2014 | 74.08 kt | +4.9% |
| 2015 | 71.42 kt | -3.6% |
| 2016 | 78.13 kt | +9.4% |
| 2017 | 79.88 kt | +2.2% |
| 2018 | 78.88 kt | -1.3% |
| 2019 | 92.31 kt | +17.0% |
| 2020 | 98.84 kt | +7.1% |
| 2021 | 105.38 kt | +6.6% |
| 2022 | 102.59 kt | -2.6% |
| 2023 | 106.39 kt | +3.7% |
Guyana compared with similar countries
- Guyana's 106.39 kt is below the median for high income countries, which is 223.63 kt, 48% of the median. (69 countries reporting)
- Guyana's 106.39 kt is below the median for Latin America & Caribbean, which is 173.43 kt, 61% of the median. (37 countries reporting)
Biggest year-on-year movements
Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +65.4% | 28.57 kt | 47.26 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.89 kt | 24.52 kt | 33.06 kt | 10 |
| 2000s | 45.1 kt | 24.94 kt | 64.87 kt | 10 |
| 2010s | 74.25 kt | 63.53 kt | 92.31 kt | 10 |
| 2020s | 103.3 kt | 98.84 kt | 106.39 kt | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guyana?
- Food household consumption — emissions in Guyana was 106.39 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guyana?
- The highest recorded value was 106.39 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Guyana?
- The lowest recorded value was 24.52 kt in 1995.
- How does Guyana rank for food household consumption — emissions?
- Guyana ranks 137th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guyana?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.