Guyana vs Mauritius: Food Household Consumption — Emissions (CO2) (Food CO2)

Guyana
106.39 kt
in 2023
Mauritius
105.31 kt
in 2023
Guyana rank
137th
Mauritius rank
139th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Guyana
  • Mauritius
20406080100199020062023

How they compare

Guyana currently reports 106.39 kt against 105.31 kt in Mauritius, a difference of 1.08 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 137th and Mauritius ranks 139th of 227 countries.

Mauritius has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana Mauritius Difference Ahead
1990s 28.89 kt 32.93 kt 4.05 kt Mauritius
2000s 45.1 kt 64.38 kt 19.28 kt Mauritius
2010s 74.25 kt 91.11 kt 16.85 kt Mauritius
2020s 103.3 kt 103.64 kt 0.3404 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Guyana or Mauritius?
Guyana, at 106.39 kt against 105.31 kt in Mauritius as of 2023.
What is the difference in food household consumption — emissions between Guyana and Mauritius?
1.08 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Mauritius rank globally for food household consumption — emissions?
Guyana ranks 137th and Mauritius ranks 139th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Mauritius: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/guyana/mauritius/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.