Mali vs Suriname: Food Household Consumption — Emissions

Mali
113.89 kt
in 2023
Suriname
113.88 kt
in 2023
Mali rank
121st
Suriname rank
122nd

Food Household Consumption — Emissions over time

  • Mali
  • Suriname
050100150199020062023

How they compare

Mali currently reports 113.89 kt against 113.88 kt in Suriname, a difference of 0.01 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Suriname ahead.

Mali ranks 121st and Suriname ranks 122nd of 208 countries.

Suriname has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mali Suriname Difference Ahead
1990s 13.78 kt 40.47 kt 26.69 kt Suriname
2000s 28.58 kt 48.4 kt 19.82 kt Suriname
2010s 71.97 kt 110.59 kt 38.62 kt Suriname
2020s 112.28 kt 115.02 kt 2.74 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Mali or Suriname?
Mali, at 113.89 kt against 113.88 kt in Suriname as of 2023.
What is the difference in food household consumption — emissions between Mali and Suriname?
0.01 kt, with Mali ahead.
How many years of comparable data are there for Mali and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Mali and Suriname rank globally for food household consumption — emissions?
Mali ranks 121st and Suriname ranks 122nd of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Suriname: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/mali/suriname/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.