Food Household Consumption — Emissions (CO2) (Food CO2) in Mali
Mali: Food Household Consumption — Emissions (CO2) (Food CO2) was 113.89 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Mali is 113.89 kt, measured in 2023.
The figure is up 1.9% on the previous year and up 100.0% over ten years.
Over the whole period, food household consumption — emissions in Mali peaked at 116.89 kt in 2021 and was at its lowest, 10.26 kt, in 1990.
That places Mali 133rd out of 227 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions (CO2) (Food CO2) in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.26 kt | — |
| 1991 | 10.26 kt | +0.0% |
| 1992 | 12.87 kt | +25.5% |
| 1993 | 12.87 kt | +0.0% |
| 1994 | 12.87 kt | +0.0% |
| 1995 | 13.17 kt | +2.3% |
| 1996 | 13.17 kt | +0.0% |
| 1997 | 15.56 kt | +18.1% |
| 1998 | 17.65 kt | +13.5% |
| 1999 | 19.15 kt | +8.5% |
| 2000 | 19.99 kt | +4.4% |
| 2001 | 26.57 kt | +32.9% |
| 2002 | 17.95 kt | -32.4% |
| 2003 | 18.3 kt | +1.9% |
| 2004 | 19.67 kt | +7.5% |
| 2005 | 23.65 kt | +20.2% |
| 2006 | 26.96 kt | +14.0% |
| 2007 | 39.52 kt | +46.6% |
| 2008 | 43.39 kt | +9.8% |
| 2009 | 49.78 kt | +14.7% |
| 2010 | 53.1 kt | +6.7% |
| 2011 | 58.06 kt | +9.3% |
| 2012 | 59.56 kt | +2.6% |
| 2013 | 56.95 kt | -4.4% |
| 2014 | 70.93 kt | +24.5% |
| 2015 | 83.65 kt | +17.9% |
| 2016 | 66.88 kt | -20.0% |
| 2017 | 74.27 kt | +11.0% |
| 2018 | 100.01 kt | +34.7% |
| 2019 | 96.29 kt | -3.7% |
| 2020 | 106.59 kt | +10.7% |
| 2021 | 116.89 kt | +9.7% |
| 2022 | 111.75 kt | -4.4% |
| 2023 | 113.89 kt | +1.9% |
Mali compared with similar countries
- Mali's 113.89 kt is above the median for low income countries, which is 25.16 kt, 4.5× the median. (20 countries reporting)
- Mali's 113.89 kt is above the median for Sub-Saharan Africa, which is 81.61 kt, 1.4× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.78 kt | 10.26 kt | 19.15 kt | 10 |
| 2000s | 28.58 kt | 17.95 kt | 49.78 kt | 10 |
| 2010s | 71.97 kt | 53.1 kt | 100.01 kt | 10 |
| 2020s | 112.28 kt | 106.59 kt | 116.89 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Mali?
- Food household consumption — emissions in Mali was 113.89 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mali?
- The highest recorded value was 116.89 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Mali?
- The lowest recorded value was 10.26 kt in 1990.
- How does Mali rank for food household consumption — emissions?
- Mali ranks 133rd out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Mali?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.