Congo vs Mali: Food Household Consumption — Emissions (CO2) (Food CO2)
Food Household Consumption — Emissions (CO2) (Food CO2) over time
- Congo
- Mali
How they compare
Congo currently reports 119.26 kt against 113.89 kt in Mali, a difference of 5.37 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mali ahead.
Congo ranks 132nd and Mali ranks 133rd of 227 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.31 kt | 13.78 kt | 7.47 kt | Mali |
| 2000s | 16.15 kt | 28.58 kt | 12.43 kt | Mali |
| 2010s | 58.34 kt | 71.97 kt | 13.63 kt | Mali |
| 2020s | 109.39 kt | 112.28 kt | 2.89 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Congo or Mali?
- Congo, at 119.26 kt against 113.89 kt in Mali as of 2023.
- What is the difference in food household consumption — emissions between Congo and Mali?
- 5.37 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Mali rank globally for food household consumption — emissions?
- Congo ranks 132nd and Mali ranks 133rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.