Food Household Consumption — Emissions in Congo
Congo: Food Household Consumption — Emissions was 119.26 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Congo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Congo is 119.26 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 221.0% over ten years.
Over the whole period, food household consumption — emissions in Congo peaked at 119.26 kt in 2022 and was at its lowest, 4.35 kt, in 1998.
That places Congo 131st out of 223 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.31 kt | 4.35 kt | 6.73 kt | 10 |
| 2000s | 16.15 kt | 6.56 kt | 34.28 kt | 10 |
| 2010s | 58.34 kt | 34.26 kt | 96.09 kt | 10 |
| 2020s | 109.39 kt | 98.35 kt | 119.26 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Congo?
- Food household consumption — emissions in Congo was 119.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Congo?
- The highest recorded value was 119.26 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Congo?
- The lowest recorded value was 4.35 kt in 1998.
- How does Congo rank for food household consumption — emissions?
- Congo ranks 131st out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Congo?
- Over the last ten years it is up 221.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.