Congo vs Latvia: Food Household Consumption — Emissions

Congo
119.26 kt
in 2023
Latvia
108.93 kt
in 2023
Congo rank
131st
Latvia rank
134th

Food Household Consumption — Emissions over time

  • Congo
  • Latvia
050100150200199020062023

How they compare

Congo currently reports 119.26 kt against 108.93 kt in Latvia, a difference of 10.33 kt.

That makes Congo's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Congo ranks 131st and Latvia ranks 134th of 223 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Latvia Difference Ahead
1990s 6.28 kt 151.04 kt 144.76 kt Latvia
2000s 16.15 kt 122.46 kt 106.31 kt Latvia
2010s 58.34 kt 127.74 kt 69.4 kt Latvia
2020s 109.39 kt 118.23 kt 8.84 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Congo or Latvia?
Congo, at 119.26 kt against 108.93 kt in Latvia as of 2023.
What is the difference in food household consumption — emissions between Congo and Latvia?
10.33 kt, with Congo ahead.
How many years of comparable data are there for Congo and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Congo and Latvia rank globally for food household consumption — emissions?
Congo ranks 131st and Latvia ranks 134th of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Latvia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/congo-rep/latvia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.