Congo vs Latvia: Food Household Consumption — Emissions (CO2) (Food CO2)

Congo
119.26 kt
in 2023
Latvia
108.93 kt
in 2023
Congo rank
132nd
Latvia rank
135th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Congo
  • Latvia
050100150200199020062023

How they compare

Congo currently reports 119.26 kt against 108.93 kt in Latvia, a difference of 10.33 kt.

That makes Congo's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Congo ranks 132nd and Latvia ranks 135th of 227 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Latvia Difference Ahead
1990s 6.28 kt 151.04 kt 144.76 kt Latvia
2000s 16.15 kt 122.46 kt 106.31 kt Latvia
2010s 58.34 kt 127.74 kt 69.4 kt Latvia
2020s 109.39 kt 118.23 kt 8.84 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Congo or Latvia?
Congo, at 119.26 kt against 108.93 kt in Latvia as of 2023.
What is the difference in food household consumption — emissions between Congo and Latvia?
10.33 kt, with Congo ahead.
How many years of comparable data are there for Congo and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Congo and Latvia rank globally for food household consumption — emissions?
Congo ranks 132nd and Latvia ranks 135th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Latvia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/congo-rep/latvia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.