Chad vs Congo: Food Household Consumption — Emissions (CO2) (Food CO2)
Food Household Consumption — Emissions (CO2) (Food CO2) over time
- Chad
- Congo
How they compare
Chad currently reports 123.77 kt against 119.26 kt in Congo, a difference of 4.51 kt.
Across all 34 years both countries report, Chad has been ahead every year.
Chad ranks 131st and Congo ranks 132nd of 227 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.84 kt | 6.31 kt | 30.53 kt | Chad |
| 2000s | 56.33 kt | 16.15 kt | 40.18 kt | Chad |
| 2010s | 88.66 kt | 58.34 kt | 30.32 kt | Chad |
| 2020s | 127.02 kt | 109.39 kt | 17.64 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Chad or Congo?
- Chad, at 123.77 kt against 119.26 kt in Congo as of 2023.
- What is the difference in food household consumption — emissions between Chad and Congo?
- 4.51 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Congo rank globally for food household consumption — emissions?
- Chad ranks 131st and Congo ranks 132nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.