Chad vs Mali: Food Household Consumption — Emissions

Chad
123.77 kt
in 2023
Mali
113.89 kt
in 2023
Chad rank
130th
Mali rank
132nd

Food Household Consumption — Emissions over time

  • Chad
  • Mali
0255075100125199020062023

How they compare

Chad currently reports 123.77 kt against 113.89 kt in Mali, a difference of 9.88 kt.

That makes Chad's figure about 1.1 times Mali's.

Across all 34 years both countries report, Chad has been ahead every year.

Chad ranks 130th and Mali ranks 132nd of 223 countries.

Chad has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Mali Difference Ahead
1990s 36.84 kt 13.78 kt 23.06 kt Chad
2000s 56.33 kt 28.58 kt 27.76 kt Chad
2010s 88.66 kt 71.97 kt 16.69 kt Chad
2020s 127.02 kt 112.28 kt 14.74 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chad or Mali?
Chad, at 123.77 kt against 113.89 kt in Mali as of 2023.
What is the difference in food household consumption — emissions between Chad and Mali?
9.88 kt, with Chad ahead.
How many years of comparable data are there for Chad and Mali?
34 years are reported by both, from 1990 to 2023.
How do Chad and Mali rank globally for food household consumption — emissions?
Chad ranks 130th and Mali ranks 132nd of 223 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Mali: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/chad/mali/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.