Chad vs Mali: Food Household Consumption — Emissions (CO2) (Food CO2)

Chad
123.77 kt
in 2023
Mali
113.89 kt
in 2023
Chad rank
131st
Mali rank
133rd

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Chad
  • Mali
0255075100125199020062023

How they compare

Chad currently reports 123.77 kt against 113.89 kt in Mali, a difference of 9.88 kt.

That makes Chad's figure about 1.1 times Mali's.

Across all 34 years both countries report, Chad has been ahead every year.

Chad ranks 131st and Mali ranks 133rd of 227 countries.

Chad has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Mali Difference Ahead
1990s 36.84 kt 13.78 kt 23.06 kt Chad
2000s 56.33 kt 28.58 kt 27.76 kt Chad
2010s 88.66 kt 71.97 kt 16.69 kt Chad
2020s 127.02 kt 112.28 kt 14.74 kt Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Chad or Mali?
Chad, at 123.77 kt against 113.89 kt in Mali as of 2023.
What is the difference in food household consumption — emissions between Chad and Mali?
9.88 kt, with Chad ahead.
How many years of comparable data are there for Chad and Mali?
34 years are reported by both, from 1990 to 2023.
How do Chad and Mali rank globally for food household consumption — emissions?
Chad ranks 131st and Mali ranks 133rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Mali: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/chad/mali/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.