Bahrain vs Mongolia: Food Household Consumption — Emissions (CO2) (Food CO2)

Bahrain
796.46 kt
in 2023
Mongolia
829.51 kt
in 2023
Bahrain rank
85th
Mongolia rank
84th

Food Household Consumption — Emissions (CO2) (Food CO2) over time

  • Bahrain
  • Mongolia
0200400600800199020062023

How they compare

Mongolia currently reports 829.51 kt against 796.46 kt in Bahrain, a difference of 33.05 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 85th and Mongolia ranks 84th of 227 countries.

Across the 4 decades both report, Bahrain averaged higher in 3 and Mongolia in 1.

Head to head by decade

Decade Bahrain Mongolia Difference Ahead
1990s 235.54 kt 170.73 kt 64.81 kt Bahrain
2000s 405.44 kt 262.12 kt 143.32 kt Bahrain
2010s 631.02 kt 579.48 kt 51.54 kt Bahrain
2020s 756.58 kt 780.77 kt 24.19 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Bahrain or Mongolia?
Mongolia, at 829.51 kt against 796.46 kt in Bahrain as of 2023.
What is the difference in food household consumption — emissions between Bahrain and Mongolia?
33.05 kt, with Mongolia ahead.
How many years of comparable data are there for Bahrain and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Mongolia rank globally for food household consumption — emissions?
Bahrain ranks 85th and Mongolia ranks 84th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Mongolia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/bahrain/mongolia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.