Food Household Consumption — Emissions in Bahrain
Bahrain: Food Household Consumption — Emissions was 796.46 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Bahrain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Bahrain is 796.46 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 4.8% on the previous year and up 44.8% over ten years.
Over the whole period, food household consumption — emissions in Bahrain peaked at 796.46 kt in 2023 and was at its lowest, 184.45 kt, in 1991.
Bahrain ranks 84th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 235.54 kt | 184.45 kt | 302.12 kt | 10 |
| 2000s | 405.44 kt | 304.5 kt | 510.38 kt | 10 |
| 2010s | 631.02 kt | 529.74 kt | 737.58 kt | 10 |
| 2020s | 756.58 kt | 732.23 kt | 796.46 kt | 4 |
Countries ranked near Bahrain
More climate change data for Bahrain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24.39 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0624 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.8709 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0205 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 5.43 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5.43 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Bahrain?
- Food household consumption — emissions in Bahrain was 796.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bahrain?
- The highest recorded value was 796.46 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Bahrain?
- The lowest recorded value was 184.45 kt in 1991.
- How does Bahrain rank for food household consumption — emissions?
- Bahrain ranks 84th out of 223 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bahrain?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.