Cabo Verde vs France: Food Household Consumption — Emissions

Cabo Verde
28.44 kt
in 2023
France
4,325 kt
in 2023
Cabo Verde rank
33rd
France rank
35th

Food Household Consumption — Emissions over time

  • Cabo Verde
  • France
02.0k4.0k6.0k8.0k199020062023

How they compare

France currently reports 4,325 kt against 28.44 kt in Cabo Verde, a difference of 4,297 kt.

That makes France's figure about 152.1 times Cabo Verde's.

Across all 34 years both countries report, France has been ahead every year.

Cabo Verde ranks 33rd and France ranks 35th of 33 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde France Difference Ahead
1990s 15.07 kt 6,267 kt 6,252 kt France
2000s 28.76 kt 6,570 kt 6,541 kt France
2010s 23.03 kt 5,847 kt 5,824 kt France
2020s 27.51 kt 4,809 kt 4,782 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cabo Verde or France?
France, at 4,325 kt against 28.44 kt in Cabo Verde as of 2023.
What is the difference in food household consumption — emissions between Cabo Verde and France?
4,297 kt, with France ahead.
How many years of comparable data are there for Cabo Verde and France?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and France rank globally for food household consumption — emissions?
Cabo Verde ranks 33rd and France ranks 35th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs France: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/cabo-verde-2/france/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.