Canada vs Oceania: Food Household Consumption — Emissions

Canada
7,252 kt
in 2023
Oceania
12,661 kt
in 2023
Canada rank
27th
Oceania rank
19th

Food Household Consumption — Emissions over time

  • Canada
  • Oceania
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 12,661 kt against 7,252 kt in Canada, a difference of 5,409 kt.

That makes Oceania's figure about 1.7 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 27th and Oceania ranks 19th of 204 countries.

Across the 4 decades both report, Canada averaged higher in 1 and Oceania in 3.

Head to head by decade

Decade Canada Oceania Difference Ahead
1990s 8,975 kt 8,966 kt 9.84 kt Canada
2000s 9,716 kt 11,301 kt 1,585 kt Oceania
2010s 7,854 kt 11,396 kt 3,542 kt Oceania
2020s 7,193 kt 12,356 kt 5,163 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Canada or Oceania?
Oceania, at 12,661 kt against 7,252 kt in Canada as of 2023.
What is the difference in food household consumption — emissions between Canada and Oceania?
5,409 kt, with Oceania ahead.
How many years of comparable data are there for Canada and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Canada and Oceania rank globally for food household consumption — emissions?
Canada ranks 27th and Oceania ranks 19th of 204 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Oceania: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/canada/oceania/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.