Food Household Consumption — Emissions (CO2) (Food CO2) in Oceania
Oceania: Food Household Consumption — Emissions (CO2) (Food CO2) was 12,661 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 12,661 kt for food household consumption — emissions in 2023.
The figure is down 0.5% on the previous year and up 11.0% over ten years.
Over the whole period, food household consumption — emissions in Oceania peaked at 12,729 kt in 2022 and was at its lowest, 8,057 kt, in 1990.
Oceania ranks 28th of 34 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 8,057 kt | — |
| 1991 | 8,216 kt | +2.0% |
| 1992 | 8,354 kt | +1.7% |
| 1993 | 8,460 kt | +1.3% |
| 1994 | 8,358 kt | -1.2% |
| 1995 | 8,756 kt | +4.8% |
| 1996 | 9,195 kt | +5.0% |
| 1997 | 9,576 kt | +4.1% |
| 1998 | 10,291 kt | +7.5% |
| 1999 | 10,393 kt | +1.0% |
| 2000 | 10,561 kt | +1.6% |
| 2001 | 10,462 kt | -0.9% |
| 2002 | 11,256 kt | +7.6% |
| 2003 | 11,099 kt | -1.4% |
| 2004 | 11,364 kt | +2.4% |
| 2005 | 11,362 kt | -0.0% |
| 2006 | 11,367 kt | +0.0% |
| 2007 | 11,488 kt | +1.1% |
| 2008 | 11,629 kt | +1.2% |
| 2009 | 12,419 kt | +6.8% |
| 2010 | 11,824 kt | -4.8% |
| 2011 | 11,801 kt | -0.2% |
| 2012 | 11,822 kt | +0.2% |
| 2013 | 11,412 kt | -3.5% |
| 2014 | 10,810 kt | -5.3% |
| 2015 | 10,949 kt | +1.3% |
| 2016 | 11,342 kt | +3.6% |
| 2017 | 11,618 kt | +2.4% |
| 2018 | 11,150 kt | -4.0% |
| 2019 | 11,230 kt | +0.7% |
| 2020 | 11,804 kt | +5.1% |
| 2021 | 12,229 kt | +3.6% |
| 2022 | 12,729 kt | +4.1% |
| 2023 | 12,661 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,966 kt | 8,057 kt | 10,393 kt | 10 |
| 2000s | 11,301 kt | 10,462 kt | 12,419 kt | 10 |
| 2010s | 11,396 kt | 10,810 kt | 11,824 kt | 10 |
| 2020s | 12,356 kt | 11,804 kt | 12,729 kt | 4 |
Countries ranked near Oceania
- 25 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare
- 26 Italy 8,319 kt compare
- 27 Philippines 8,113 kt compare
- 28 Kazakhstan 7,921 kt compare
- 29 Türkiye 7,489 kt compare
- 30 Canada 7,252 kt compare
- 31 Poland 7,105 kt compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Oceania?
- Food household consumption — emissions in Oceania was 12,661 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Oceania?
- The highest recorded value was 12,729 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Oceania?
- The lowest recorded value was 8,057 kt in 1990.
- How does Oceania rank for food household consumption — emissions?
- Oceania ranks 28th out of 34 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Oceania?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.