Food Household Consumption — Emissions in Italy
Italy: Food Household Consumption — Emissions was 8,319 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Italy is 8,319 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 6.7% on the previous year and down 27.9% over ten years.
Over the whole period, food household consumption — emissions in Italy peaked at 14,927 kt in 2005 and was at its lowest, 8,319 kt, in 2023.
Italy ranks 24th of 208 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 12,278 kt | — |
| 1991 | 12,688 kt | +3.3% |
| 1992 | 12,499 kt | -1.5% |
| 1993 | 12,612 kt | +0.9% |
| 1994 | 12,240 kt | -2.9% |
| 1995 | 13,118 kt | +7.2% |
| 1996 | 13,040 kt | -0.6% |
| 1997 | 12,844 kt | -1.5% |
| 1998 | 13,198 kt | +2.8% |
| 1999 | 13,292 kt | +0.7% |
| 2000 | 13,228 kt | -0.5% |
| 2001 | 13,336 kt | +0.8% |
| 2002 | 13,793 kt | +3.4% |
| 2003 | 14,654 kt | +6.2% |
| 2004 | 14,736 kt | +0.6% |
| 2005 | 14,927 kt | +1.3% |
| 2006 | 14,359 kt | -3.8% |
| 2007 | 14,010 kt | -2.4% |
| 2008 | 13,620 kt | -2.8% |
| 2009 | 13,013 kt | -4.5% |
| 2010 | 13,351 kt | +2.6% |
| 2011 | 12,915 kt | -3.3% |
| 2012 | 12,551 kt | -2.8% |
| 2013 | 11,533 kt | -8.1% |
| 2014 | 10,438 kt | -9.5% |
| 2015 | 11,024 kt | +5.6% |
| 2016 | 10,570 kt | -4.1% |
| 2017 | 10,342 kt | -2.2% |
| 2018 | 9,707 kt | -6.1% |
| 2019 | 9,235 kt | -4.9% |
| 2020 | 9,286 kt | +0.6% |
| 2021 | 9,752 kt | +5.0% |
| 2022 | 8,913 kt | -8.6% |
| 2023 | 8,319 kt | -6.7% |
Italy compared with similar countries
- Italy's 8,319 kt is above the median for high income countries, which is 223.63 kt, 37.2× the median. (69 countries reporting)
- Italy's 8,319 kt is above the median for Europe & Central Asia, which is 397.87 kt, 20.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,781 kt | 12,240 kt | 13,292 kt | 10 |
| 2000s | 13,968 kt | 13,013 kt | 14,927 kt | 10 |
| 2010s | 11,167 kt | 9,235 kt | 13,351 kt | 10 |
| 2020s | 9,068 kt | 8,319 kt | 9,752 kt | 4 |
Countries ranked near Italy
- 21 South Africa 9,323 kt compare
- 22 Uzbekistan 8,764 kt compare
- 23 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare
- 25 Philippines 8,113 kt compare
- 26 Kazakhstan 7,921 kt compare
- 27 Canada 7,252 kt compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Italy?
- Food household consumption — emissions in Italy was 8,319 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Italy?
- The highest recorded value was 14,927 kt in 2005.
- What is the lowest food household consumption — emissions recorded in Italy?
- The lowest recorded value was 8,319 kt in 2023.
- How does Italy rank for food household consumption — emissions?
- Italy ranks 24th out of 208 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Italy?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.