Food Household Consumption — Emissions (CO2) (Food CO2) in Türkiye
Türkiye: Food Household Consumption — Emissions (CO2) (Food CO2) was 7,489 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Türkiye is 7,489 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 51.8% over ten years.
Over the whole period, food household consumption — emissions in Türkiye peaked at 7,489 kt in 2023 and was at its lowest, 2,058 kt, in 1990.
That places Türkiye 29th out of 227 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions (CO2) (Food CO2) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,058 kt | — |
| 1991 | 2,280 kt | +10.8% |
| 1992 | 2,471 kt | +8.4% |
| 1993 | 2,619 kt | +6.0% |
| 1994 | 2,503 kt | -4.4% |
| 1995 | 3,027 kt | +20.9% |
| 1996 | 3,178 kt | +5.0% |
| 1997 | 3,552 kt | +11.8% |
| 1998 | 3,603 kt | +1.4% |
| 1999 | 3,792 kt | +5.3% |
| 2000 | 4,043 kt | +6.6% |
| 2001 | 3,993 kt | -1.2% |
| 2002 | 3,822 kt | -4.3% |
| 2003 | 3,952 kt | +3.4% |
| 2004 | 4,168 kt | +5.5% |
| 2005 | 4,613 kt | +10.7% |
| 2006 | 4,592 kt | -0.5% |
| 2007 | 4,823 kt | +5.0% |
| 2008 | 4,999 kt | +3.7% |
| 2009 | 4,666 kt | -6.7% |
| 2010 | 4,875 kt | +4.5% |
| 2011 | 5,037 kt | +3.3% |
| 2012 | 4,983 kt | -1.1% |
| 2013 | 4,933 kt | -1.0% |
| 2014 | 5,228 kt | +6.0% |
| 2015 | 5,300 kt | +1.4% |
| 2016 | 5,666 kt | +6.9% |
| 2017 | 6,216 kt | +9.7% |
| 2018 | 5,832 kt | -6.2% |
| 2019 | 6,201 kt | +6.3% |
| 2020 | 7,123 kt | +14.9% |
| 2021 | 7,162 kt | +0.6% |
| 2022 | 7,400 kt | +3.3% |
| 2023 | 7,489 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,908 kt | 2,058 kt | 3,792 kt | 10 |
| 2000s | 4,367 kt | 3,822 kt | 4,999 kt | 10 |
| 2010s | 5,427 kt | 4,875 kt | 6,216 kt | 10 |
| 2020s | 7,293 kt | 7,123 kt | 7,489 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Türkiye?
- Food household consumption — emissions in Türkiye was 7,489 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Türkiye?
- The highest recorded value was 7,489 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Türkiye?
- The lowest recorded value was 2,058 kt in 1990.
- How does Türkiye rank for food household consumption — emissions?
- Türkiye ranks 29th out of 227 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Türkiye?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.