Food Household Consumption — Emissions in Türkiye

Türkiye: Food Household Consumption — Emissions was 7,489 kt in 2023. ▲ Rising

Latest (2023)
7,489 kt
Change on year
up 1.2%
World rank
5th
of 20 countries
All-time high
7,489 kt
in 2023
All-time low
2,058 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Türkiye, 1990–2023

2.0k4.0k6.0k8.0k1990200620231990: 2.1k kt1991: 2.3k kt1992: 2.5k kt1993: 2.6k kt1994: 2.5k kt1995: 3.0k kt1996: 3.2k kt1997: 3.6k kt1998: 3.6k kt1999: 3.8k kt2000: 4.0k kt2001: 4.0k kt2002: 3.8k kt2003: 4.0k kt2004: 4.2k kt2005: 4.6k kt2006: 4.6k kt2007: 4.8k kt2008: 5.0k kt2009: 4.7k kt2010: 4.9k kt2011: 5.0k kt2012: 5.0k kt2013: 4.9k kt2014: 5.2k kt2015: 5.3k kt2016: 5.7k kt2017: 6.2k kt2018: 5.8k kt2019: 6.2k kt2020: 7.1k kt2021: 7.2k kt2022: 7.4k kt2023: 7.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Türkiye is 7,489 kt, measured in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 51.8% over ten years.

Over the whole period, food household consumption — emissions in Türkiye peaked at 7,489 kt in 2023 and was at its lowest, 2,058 kt, in 1990.

That places Türkiye 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Household Consumption — Emissions in Türkiye, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Türkiye, 1990 to 2023.
Year kt Change
1990 2,058 kt —
1991 2,280 kt +10.8%
1992 2,471 kt +8.4%
1993 2,619 kt +6.0%
1994 2,503 kt -4.4%
1995 3,027 kt +20.9%
1996 3,178 kt +5.0%
1997 3,552 kt +11.8%
1998 3,603 kt +1.4%
1999 3,792 kt +5.3%
2000 4,043 kt +6.6%
2001 3,993 kt -1.2%
2002 3,822 kt -4.3%
2003 3,952 kt +3.4%
2004 4,168 kt +5.5%
2005 4,613 kt +10.7%
2006 4,592 kt -0.5%
2007 4,823 kt +5.0%
2008 4,999 kt +3.7%
2009 4,666 kt -6.7%
2010 4,875 kt +4.5%
2011 5,037 kt +3.3%
2012 4,983 kt -1.1%
2013 4,933 kt -1.0%
2014 5,228 kt +6.0%
2015 5,300 kt +1.4%
2016 5,666 kt +6.9%
2017 6,216 kt +9.7%
2018 5,832 kt -6.2%
2019 6,201 kt +6.3%
2020 7,123 kt +14.9%
2021 7,162 kt +0.6%
2022 7,400 kt +3.3%
2023 7,489 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,908 kt 2,058 kt 3,792 kt 10
2000s 4,367 kt 3,822 kt 4,999 kt 10
2010s 5,427 kt 4,875 kt 6,216 kt 10
2020s 7,293 kt 7,123 kt 7,489 kt 4

Countries ranked near Türkiye

  1. 2 China, mainland 503,063 kt compare
  2. 2 Iran (Islamic Republic of) 23,484 kt compare
  3. 3 Viet Nam 22,595 kt compare
  4. 3 OECD 234,051 kt compare
  5. 4 India 83,414 kt compare
  6. 5 Russian Federation 64,403 kt compare
  7. 6 Indonesia 52,318 kt compare
  8. 7 Algeria 25,975 kt compare
  9. 7 Venezuela (Bolivarian Republic of) 3,485 kt compare
  10. 8 Germany 25,661 kt compare

See the full ranking of 261 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food household consumption — emissions in Türkiye?
Food household consumption — emissions in Türkiye was 7,489 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Türkiye?
The highest recorded value was 7,489 kt in 2023.
What is the lowest food household consumption — emissions recorded in Türkiye?
The lowest recorded value was 2,058 kt in 1990.
How does Türkiye rank for food household consumption — emissions?
Türkiye ranks 5th out of 20 countries with data for 2023.
Is food household consumption — emissions rising or falling in Türkiye?
Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/turkiye-2/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.