Oceania vs Poland: Food Household Consumption — Emissions

Oceania
12,661 kt
in 2023
Poland
7,105 kt
in 2023
Oceania rank
19th
Poland rank
28th

Food Household Consumption — Emissions over time

  • Oceania
  • Poland
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 12,661 kt against 7,105 kt in Poland, a difference of 5,556 kt.

That makes Oceania's figure about 1.8 times Poland's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 19th and Poland ranks 28th of 45 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Poland Difference Ahead
1990s 8,966 kt 7,588 kt 1,378 kt Oceania
2000s 11,301 kt 7,359 kt 3,942 kt Oceania
2010s 11,396 kt 8,226 kt 3,170 kt Oceania
2020s 12,356 kt 7,500 kt 4,856 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Oceania or Poland?
Oceania, at 12,661 kt against 7,105 kt in Poland as of 2023.
What is the difference in food household consumption — emissions between Oceania and Poland?
5,556 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Poland?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Poland rank globally for food household consumption — emissions?
Oceania ranks 19th and Poland ranks 28th of 45 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Poland: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/oceania/poland/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.