Central America vs Morocco: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central America
- Morocco
How they compare
Central America currently reports 18,945 kt against 10,642 kt in Morocco, a difference of 8,303 kt.
That makes Central America's figure about 1.8 times Morocco's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Morocco ranks 19th of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,572 kt | 1,817 kt | 16,755 kt | Central America |
| 2000s | 21,407 kt | 5,192 kt | 16,215 kt | Central America |
| 2010s | 21,434 kt | 8,345 kt | 13,089 kt | Central America |
| 2020s | 22,747 kt | 10,466 kt | 12,282 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central America or Morocco?
- Central America, at 18,945 kt against 10,642 kt in Morocco as of 2023.
- What is the difference in food household consumption — emissions between Central America and Morocco?
- 8,303 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Morocco rank globally for food household consumption — emissions?
- Central America ranks 23rd and Morocco ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.