Food Household Consumption β€” Emissions in Central America

Central America: Food Household Consumption β€” Emissions was 18,945 kt in 2023. β–² Rising

Latest (2023)
18,945 kt
Change on year
down 21.2%
Rank
24th
of 38 groups
All-time high
24,059 kt
in 2020
All-time low
15,775 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption β€” Emissions in Central America, 1990–2023

05.0k10.0k15.0k20.0k25.0k1990200620231990: 15.8k kt1991: 16.3k kt1992: 17.5k kt1993: 18.2k kt1994: 19.6k kt1995: 19.4k kt1996: 19.2k kt1997: 19.4k kt1998: 20.9k kt1999: 19.4k kt2000: 21.3k kt2001: 21.2k kt2002: 21.4k kt2003: 22.1k kt2004: 21.4k kt2005: 21.1k kt2006: 21.2k kt2007: 21.5k kt2008: 21.3k kt2009: 21.4k kt2010: 21.5k kt2011: 21.6k kt2012: 22.1k kt2013: 21.2k kt2014: 21.4k kt2015: 21.6k kt2016: 21.5k kt2017: 21.7k kt2018: 20.7k kt2019: 21.0k kt2020: 24.1k kt2021: 23.9k kt2022: 24.1k kt2023: 18.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption β€” emissions in Central America is 18,945 kt, measured in 2023.

That represents a change of down 21.2% on the previous year and down 10.7% over ten years.

Over the whole period, food household consumption β€” emissions in Central America peaked at 24,059 kt in 2020 and was at its lowest, 15,775 kt, in 1990.

Central America ranks 24th of 38 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,572 kt 15,775 kt 20,901 kt 10
2000s 21,407 kt 21,149 kt 22,067 kt 10
2010s 21,434 kt 20,657 kt 22,063 kt 10
2020s 22,747 kt 18,945 kt 24,059 kt 4

Countries ranked near Central America

  1. 21 Morocco 10,642 kt compare
  2. 22 Republic of Korea 9,902 kt compare
  3. 23 Uzbekistan 8,764 kt compare
  4. 24 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare
  5. 25 Italy 8,319 kt compare
  6. 26 Philippines 8,113 kt compare
  7. 27 Kazakhstan 7,921 kt compare

See the full ranking of 261 places β†’

More climate change data for Central America

All data for Central America β†’

Frequently asked questions

What is food household consumption β€” emissions in Central America?
Food household consumption β€” emissions in Central America was 18,945 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption β€” emissions recorded in Central America?
The highest recorded value was 24,059 kt in 2020.
What is the lowest food household consumption β€” emissions recorded in Central America?
The lowest recorded value was 15,775 kt in 1990.
How does Central America rank for food household consumption β€” emissions?
Central America ranks 24th out of 38 groups with data for 2023.
Is food household consumption β€” emissions rising or falling in Central America?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption β€” Emissions (CO2). Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Household Consumption β€” Emissions in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/central-america/

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About this data

Indicator
Food Household Consumption β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.