Central Asia vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central Asia
- Republic of Korea
How they compare
Central Asia currently reports 17,942 kt against 9,902 kt in Republic of Korea, a difference of 8,040 kt.
That makes Central Asia's figure about 1.8 times Republic of Korea's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Korea ahead.
Central Asia ranks 24th and Republic of Korea ranks 20th of 33 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,369 kt | 7,239 kt | 130.07 kt | Central Asia |
| 2000s | 11,687 kt | 9,031 kt | 2,656 kt | Central Asia |
| 2010s | 13,098 kt | 9,929 kt | 3,169 kt | Central Asia |
| 2020s | 17,371 kt | 9,958 kt | 7,413 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central Asia or Republic of Korea?
- Central Asia, at 17,942 kt against 9,902 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Central Asia and Republic of Korea?
- 8,040 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Republic of Korea rank globally for food household consumption — emissions?
- Central Asia ranks 24th and Republic of Korea ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.