Food Household Consumption — Emissions (CO2) (Food CO2) in Central Asia

Central Asia: Food Household Consumption — Emissions (CO2) (Food CO2) was 17,942 kt in 2023. ▲ Rising

Latest (2023)
17,942 kt
Change on year
up 7.9%
Rank
25th
of 34 groups
All-time high
18,419 kt
in 2021
All-time low
2,516 kt
in 1992
Years of data
32
1992–2023

Food Household Consumption — Emissions in Central Asia, 1992–2023

5.0k10.0k15.0k20.0k1992200720231992: 2.5k kt1993: 2.7k kt1994: 3.3k kt1995: 8.3k kt1996: 9.9k kt1997: 10.0k kt1998: 11.0k kt1999: 11.2k kt2000: 11.5k kt2001: 11.4k kt2002: 12.0k kt2003: 11.5k kt2004: 11.2k kt2005: 10.8k kt2006: 11.8k kt2007: 11.8k kt2008: 13.5k kt2009: 11.3k kt2010: 11.5k kt2011: 13.1k kt2012: 13.4k kt2013: 12.4k kt2014: 12.7k kt2015: 11.1k kt2016: 11.7k kt2017: 13.7k kt2018: 15.6k kt2019: 15.7k kt2020: 16.5k kt2021: 18.4k kt2022: 16.6k kt2023: 17.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Central Asia is 17,942 kt, measured in 2023.

Compared with earlier readings it is up 7.9% on the previous year and up 44.4% over ten years.

Over the whole period, food household consumption — emissions in Central Asia peaked at 18,419 kt in 2021 and was at its lowest, 2,516 kt, in 1992.

Central Asia ranks 25th of 34 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Food Household Consumption — Emissions (CO2) (Food CO2) in Central Asia, year by year

Annual values for Food Household Consumption — Emissions (CO2) in Central Asia, 1992 to 2023.
Year kt Change
1992 2,516 kt —
1993 2,705 kt +7.5%
1994 3,301 kt +22.0%
1995 8,324 kt +152.1%
1996 9,942 kt +19.4%
1997 9,973 kt +0.3%
1998 10,987 kt +10.2%
1999 11,201 kt +1.9%
2000 11,516 kt +2.8%
2001 11,426 kt -0.8%
2002 11,962 kt +4.7%
2003 11,468 kt -4.1%
2004 11,214 kt -2.2%
2005 10,839 kt -3.3%
2006 11,833 kt +9.2%
2007 11,809 kt -0.2%
2008 13,461 kt +14.0%
2009 11,341 kt -15.7%
2010 11,518 kt +1.6%
2011 13,109 kt +13.8%
2012 13,420 kt +2.4%
2013 12,422 kt -7.4%
2014 12,708 kt +2.3%
2015 11,124 kt -12.5%
2016 11,689 kt +5.1%
2017 13,671 kt +17.0%
2018 15,648 kt +14.5%
2019 15,674 kt +0.2%
2020 16,489 kt +5.2%
2021 18,419 kt +11.7%
2022 16,634 kt -9.7%
2023 17,942 kt +7.9%

Biggest year-on-year movements

Years where Food Household Consumption — Emissions (CO2) (Food CO2) in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +152.1% 3,301 kt 8,324 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,369 kt 2,516 kt 11,201 kt 8
2000s 11,687 kt 10,839 kt 13,461 kt 10
2010s 13,098 kt 11,124 kt 15,674 kt 10
2020s 17,371 kt 16,489 kt 18,419 kt 4

Countries ranked near Central Asia

  1. 22 Republic of Korea 9,902 kt compare
  2. 23 South Africa 9,323 kt compare
  3. 24 Uzbekistan 8,764 kt compare
  4. 25 United Kingdom of Great Britain and Northern Ireland 8,476 kt compare
  5. 26 Italy 8,319 kt compare
  6. 27 Philippines 8,113 kt compare
  7. 28 Kazakhstan 7,921 kt compare

See the full ranking of 261 places →

More climate change data for Central Asia

All data for Central Asia →

Frequently asked questions

What is food household consumption — emissions in Central Asia?
Food household consumption — emissions in Central Asia was 17,942 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Central Asia?
The highest recorded value was 18,419 kt in 2021.
What is the lowest food household consumption — emissions recorded in Central Asia?
The lowest recorded value was 2,516 kt in 1992.
How does Central Asia rank for food household consumption — emissions?
Central Asia ranks 25th out of 34 groups with data for 2023.
Is food household consumption — emissions rising or falling in Central Asia?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-co2/central-asia/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.