Central Asia vs Italy: Food Household Consumption — Emissions

Central Asia
17,942 kt
in 2023
Italy
8,319 kt
in 2023
Central Asia rank
24th
Italy rank
24th

Food Household Consumption — Emissions over time

  • Central Asia
  • Italy
5.0k10.0k15.0k20.0k199020062023

How they compare

Central Asia currently reports 17,942 kt against 8,319 kt in Italy, a difference of 9,623 kt.

That makes Central Asia's figure about 2.2 times Italy's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Italy ahead.

Central Asia ranks 24th and Italy ranks 24th of 33 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Italy in 2.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 7,369 kt 12,855 kt 5,486 kt Italy
2000s 11,687 kt 13,968 kt 2,281 kt Italy
2010s 13,098 kt 11,167 kt 1,932 kt Central Asia
2020s 17,371 kt 9,068 kt 8,303 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Central Asia or Italy?
Central Asia, at 17,942 kt against 8,319 kt in Italy as of 2023.
What is the difference in food household consumption — emissions between Central Asia and Italy?
9,623 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Italy rank globally for food household consumption — emissions?
Central Asia ranks 24th and Italy ranks 24th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-co2/central-asia/italy/

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About this data

Indicator
Food Household Consumption — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
261 places, 8,371 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.